Details
Un confronto diretto tra due filosofie di cantina: la vinificazione tradizionale e quella a grappolo intero, raccontate e degustate insieme a Emilio Tamarri e Marco Gazich. Domenica 26 aprile, ore 16.30, Sala 1.
Traditional winemaking versus whole-cluster fermentation
A direct comparison of traditional winemaking and whole-cluster fermentation, with tasting and insights from Emilio Tamarri and Marco Gazich. Sunday, April 26, 4:30 PM, Room 1.
Past event
Why join
- Compare traditional and whole-cluster winemaking methods
- Tastings led by Emilio Tamarri and Marco Gazich
- Event on Sunday, April 26 at 4:30 PM in Room 1
Do you run your own events?
This page, the tickets and the check-in were set up by the organizer. On their own.
See how it works