Food & Wine
Traditional Winemaking and Whole-Cluster Fermentation Compared
April 26, 2026
16:30
Chiostro San Giovanni di Brescia in Contrada San Giovanni
Published by Brescia nel Piatto srl
A direct comparison between two cellar philosophies: traditional winemaking and whole-cluster fermentation, presented and tasted with Emilio Tamarri and Marco Gazich. Sunday, April 26, 4:30 PM, Room 1.
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