Details
Seasons at the Table - Ananke
A evening dedicated to seasonal flavors
November 12, 2026 - 8:00 PM
Via Solferino 38, Brescia
Tasting menu
Leavened bread with Colmetto pumpkin and Bagoss (Slow Food Presidio)
Crostone with salted Migliorati tongue, Piedmontese salsa verde and lime mayonnaise
Pasta and beans
Persimmon and Bagai hazelnut gelato
Paired with: Calmo beer from Fermento in collaboration with Curtense, Videt
A evening dedicated to seasonal flavors
November 12, 2026 - 8:00 PM
Via Solferino 38, Brescia
Tasting menu
Leavened bread with Colmetto pumpkin and Bagoss (Slow Food Presidio)
Crostone with salted Migliorati tongue, Piedmontese salsa verde and lime mayonnaise
Pasta and beans
Persimmon and Bagai hazelnut gelato
Paired with: Calmo beer from Fermento in collaboration with Curtense, Videt
