Details
An evening dedicated to seasonal flavors
October 22, 2026 - 8:00 PM
Via dei Musei 25, Brescia
Menu
Antipasto
Salame and lardo from Bovegno, coppa piacentina and pancetta from Cormons
Traditional Brescian casoncelli
Butter and sage
Beef with olive oil
Served with polenta
Sbrisolona
With coffee
Paired with local wines